Sour Cream Chicken

This one's for you Lisa!! =)
This recipe is from my Mom and has become one of Marcus' favorite dishes. It is very easy to make!!
Sour Cream Chicken:
Boneless, skinless chicken breast or tenders~put them in a pot and cover with water and boil until tender. (don't drain the water when they are done, you will need some of it later) Cut into bite size pieces and put in the bottom of a 9x9 pan.
Mix together 1 can of cream of chicken soup, 1 cup of sour cream and 1 can of the water that you boiled the chicken in. Pour on top of the chicken and the bake at 350 until bubbly on top. Then top with the topping and bake until nice and brown.
Topping:
1 pkg of Ritz crackers
melted butter
French fried onions (optional) I do the crackers and onions

Before
After